Best meal I ever ate!

For Mushroom Side:
Butter in skillet Add pack or small box of mushrooms
Add sun-dried tomatoes (in oil)
After they are cooked Add feta cheese,
Add grilled peppers from the barbeque
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For green sauce (salmoriglio):
Yield: Makes 6 servings
The simple herb, lemon, and garlic sauce is called salmoriglio in Sicily.
Ingredients:
3 tablespoons fresh thyme leaves
2 garlic cloves, peeled
1 1/2 teaspoons dried oregano
1 teaspoon coarse kosher salt or coarse sea salt
2 tablespoons fresh lemon juice1/2 cup extra-virgin olive oil
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1 well-trimmed 2 1/2- to 2 3/4-pound tri-tip beef roast
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Preparation Blend thyme leaves, garlic cloves, dried oregano, and coarse salt in mini processor until garlic is finely chopped. With processor running, gradually add lemon juice, then olive oil. Season herb sauce to taste with pepper and transferto bowl.
DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
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3 cups oak, mesquite, or hickory wood chips, soaked in water 1 hour and drained.
If using charcoal grill:Sprinkle wood chips over coals and place roast on rack.